ADVERTISING & PRODUCT PACKAGING
Overwaitea Food Group
The Chai Company
Whistler Water
Steeps Tea
Sepp's Gourmet Foods
Blenz Coffee
Subway
Leading Brands
Turtle Alley Chocolates
Edible British Colombia
Learning Zone Express
Food Vancouver
The Passionate Gourmet
Kensington Mall
B.C. Culinary Tourism Association
Station Square Mall
Gourmet Warehouse
Search By Product
Purely SaltSpring
Cranberry Creek Baking Co.
Down Boy
Goodness of Garlic
MBC Communications
Cioffi’s Meat Market
BC and Yukon Hotels’ Association
B.C. Hospitality Foundation
LeMaire and Co. Hospitality Trade Show
Autumn Leaves
Westrim Crafts
700 Degrees
Maureen’s Food World
Delnor Foods
Morning Fresh
B.C Restaurant & Foodservices Association
B.C. Hall of Fame
Urban Diner
EDITORIAL
Alive Magazine
The Georgia Straight
Food and Wine
Wine and Spirits
Enroute magazine
Western Living
Continental Airlines magazine
Vista Magazine
Vancouver Magazine
NorthWest Palate Magazine
PhotoEd Magazine
Grocer Today Magazine
Balanced Life Magazine
Via Destinations Magazine
EAT Epicure & Travel Magazine
CityFood Magazine
Mind Body and Soul Magazine
Georgia Straight Living Magazine
Canada Restaurant News
Sante Magazine
FoodService & Hospitality
GQ Magazine
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HOSPITALITY
Elixer Restaurant / Opus Hotel
Magia E Bevi Restaurant
The Observatory/Grouse Mountain Resorts
Mosaic Grille/Hyatt Regency
Chow Restaurant
Watermark
Joey's
Cobre
David Hawksworth
Andrey Durbach
Irish Heather
Plan B
Transcontinental
Blue Water Restaurant
Aqua Riva
Le Marrakash
Kettle of Fish
The Galley Restaurant
BC Hospitality Trade show & Conference
Zin Restaurant & Pacific Palisades Hotel
Ocean 617 Restaurant
Latin Quarter Restaurant
Salty Tongue
Capones Restaurant
Cassis
Rex Grill
Senova Restaurant
Deuce Restaurant
Hanami
Fish Cafe
Black Fin Pub
Smoking Dog Bistro
Gramercy Grill
Shabeen
Glowbal Restaurant Group:
Glowbal, AfterGlow, Coast, Sanafir,
Coast catering, Italian Kitchen
BCRFA
CCFCC Chefs British Columbia
Pacific Institute of Culinary Arts
BOOK PUBLICATION
Ocean Wise Cookbook, WhiteCap
Chef at Home, cover, WhiteCap
EveryDay Indian, WhiteCap
Simply More Indian, WhiteCap
Shellfish, WhiteCap
V Cuisine, WhiteCap
The Halibut Book, WhiteCap
Cooking with Washington Wines, WhiteCap
Cooking with Oregon wines, WhiteCap
Mama Now Cooks Like This, Best of Susan Mendelson, WhiteCap
Daksha's Gourmet Spices: CookBook I
Cookbook II, Cookbook III
Culinary Association Calendar 2008
Autumn Leaves, Westrim Crafts/Creativity
INSTRUCTION
Focal Point Instructor & mentor: 2006-present; food & beverage
photography
VanArts Instructor & mentor 2006- present: food & beverage
photography.
North Island College, 2004-08: Portfolio Review Committee and
Student Mentorship
Langara College 2007, continuing education instructor: food styling
and mentor, 2007/09
Abbotsford Photography Club. 2004-2005 Seminar presenter: Food and
Beverage
Sheridan College, Ontario, 2005: Student mentorship Vancouver Photo
Workshops, 2005 Seminar Presenter: Food and Beverage photography
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